Medium Roast
Single Origin
Oaxaca's Hidden Gem: A Coffee as Rich as its Root
Imagine a cup that whispers tales of Oaxaca's misty mountains and sun-drenched valleys. Our single-origin coffee, cultivated by passionate local farmers in the Sierra Madre, delivers a symphony of flavors: sweet caramel and roasted almond, kissed by the sun-ripened sweetness of stone fruit, with a gentle whisper of cocoa and warm spice.
Why You'll Love This Mexico Coffee:
- Oaxaca's Flavor Exploration: Embark on a tasting journey, revealing the layers of sweet caramel, roasted almond, and ripe stone fruit, a true taste of Oaxaca, Mexico.
- Cultivated with Care: Grown by dedicated farmers in the Sierra Madre mountains, reflecting the heart of Mexico.
- An Aromatic Journey: Let the rich, inviting aroma transport you to the heart of Mexico's landscapes.
Oaxaca - Mexico
Oaxaca, Mexico, a tapestry woven from ancient traditions and the dramatic peaks of the Sierra Madre mountains, cultivates coffee as rich and diverse as its cultural heritage. High-altitude microclimates, nurtured by the mountain's cool breezes and fertile slopes, yield beans with a bright, lively acidity and complex, nuanced fruity notes, often interlaced with hints of rich chocolate and warm spices. Here, within the heart of Mexico's southern highlands, indigenous farmers, deeply rooted in time-honored practices passed down through generations, tend to their crops with meticulous care. These smallholder farmers, guardians of the land, cultivate unique varietals like the prized Pluma, ensuring that each bean reflects the vibrant spirit and distinct terroir of this remarkable region. The region's rich history, from ancient Zapotec ruins to the bustling markets of modern Oaxaca City, infuses the coffee with a depth and complexity that speaks to the soul of Mexico. In every cup, you'll taste the legacy of Oaxaca, a place where natural beauty, cultural richness, and the dedication of its people converge to create an exceptional coffee experience.
