The Moka Pot—a staple of Italian coffee culture—offers a concentrated, robust experience for those who appreciate the rich, intense character of their brew. This method transforms the simple act of stovetop brewing into a moment of focused extraction, capturing the deep, caramelized flavours inherent in your coffee.

​

With its iconic design and hands-on approach, the Moka Pot allows for a direct interaction with the extraction process, showcasing the bold, layered profile of Trailhead Coffee beans. This method is about mastering the art of stovetop pressure, resulting in a cup that’s both potent and satisfying.

Ideal for those who seek a strong, espresso-like experience, the Moka Pot elevates your daily brew into a moment of traditional craftsmanship. Discover the intensity and simplicity of the stovetop extraction.

​

Equipment:

• Trailhead Coffee beans (freshly ground, fine-medium)

• Moka Pot

• Kettle (for pre-heating water)

• Stove (or heat source)

• Your favourite small cup or espresso cup​

 

Recipe:

• Preparation:

  • Heat water in your kettle to a near-boil. Pre-heated water reduces the time the Moka Pot is on the heat, preventing a burnt taste.

  • Grind your Trailhead Coffee beans to a fine-medium consistency, slightly coarser than espresso.

​

• Filling the Base:

  • Pour the pre-heated water into the Moka Pot's base, filling it up to the fill line (just below the valve).

​

• Adding the Coffee:

  • Insert the filter basket into the base.

  • Fill the filter basket with ground coffee, leveling it but not tamping it down.

​

• Assembly:

  • Screw the top chamber of the Moka Pot onto the base securely.

​

• Extraction:

  • Place the Moka Pot on the stove over medium-low heat.

  • Leave the lid open and watch the coffee extraction.

  • You’ll hear a gurgling sound as the coffee starts to flow into the top chamber.

​

• Serving:

  • Once the coffee flow turns to a light, hissing steam, remove the Moka Pot from the heat.

  • Pour the coffee immediately into your cup.

  • Savor the rich, intense flavours of your Moka Pot brew.

​

Tips:

• Use pre-heated water to avoid a burnt taste.

• Keep the heat low to ensure a slow, even extraction.

• Remove the Moka Pot from the heat as soon as the extraction is complete.

• Avoid tamping the coffee grounds.

• Clean the Moka Pot thoroughly after each use.

​

Call to Action:

Experiment with different grind sizes and heat settings to perfect your Moka Pot extraction. Share your rich, stovetop moments with us using #TrailheadCoffeeMoka. Enjoy the Italian artisan.