The French Press—a classic of coffee brewing—offers an immersive experience for those who cherish the bold, full-bodied character of their brew. This method transforms the simple act of steeping into a moment of sensory engagement, capturing the rich oils and robust flavours inherent in your coffee.

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With its straightforward design and hands-on approach, the French Press allows for a direct connection to the brewing process, showcasing the deep, textured profile of Trailhead Coffee beans. This method is about embracing the unfiltered essence of your coffee, resulting in a cup that's both satisfying and substantial.

Ideal for those who appreciate the unadulterated taste of their coffee, the French Press elevates your daily brew into a moment of pure, flavourful indulgence. Discover the depth and simplicity of the press.

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Equipment:

• Trailhead Coffee beans (freshly ground, coarse)

• French Press

• Kettle

• Timer (phone or dedicated timer)

• Spoon or similar stirring utensil

• Your favourite mug

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Recipe:

• Preparation:

  • Heat water to approximately 200−205∘F (93−96∘C). If you don’t have a temperature-controlled kettle, boil water and let it sit for 30-45 seconds.

  • Grind your Trailhead Coffee beans to a coarse consistency, resembling breadcrumbs.

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• Weighing & Introduction:

  • Add your ground coffee to the French Press. A common ratio is 1:15 to 1:17 (coffee to water). For example, 30 grams of coffee to 450-510 grams of water.

  • Start your timer. Pour twice the amount of water as the amount of coffee used. So if you used 30 grams of coffee, pour 60 grams of water. Ensure all grounds are saturated. This is the bloom, allowing the coffee to release trapped gases.

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• Bloom & Stir:

  • Let it bloom for 30 seconds.

  • Gently stir the bloom to ensure even saturation.

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• Steeping:

  • Pour the remaining water into the French Press.

  • Place the lid on the French Press, but do not press down.

  • Allow the coffee to steep for 4 minutes.

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• Pressing:

  • Slowly and evenly press the plunger down.

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• Serving:

  • Immediately pour the coffee into your mug to prevent over-extraction.

  • Savor the rich, bold flavours of your French Press brew.

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Tips:

• For a cleaner cup, allow the coffee to settle for a minute after pressing before pouring.

• Adjust the steeping time to your taste. A longer steep will result in a stronger, bolder brew.

 

Call to Action:

Experiment with different ratios and steeping times to discover your preferred French Press experience. Share your rich brew moments with us using #TrailheadCoffeePress. Enjoy the full-bodied experience.