Espresso—the heart of coffee culture—offers a concentrated experience for those who appreciate the intense, nuanced character of their brew. This method transforms the act of extraction into a moment of pure precision, capturing the potent oils and complex flavours inherent in your coffee beans.

​

With its sophisticated process and hands-on approach, espresso allows for a deep dive into the core of the coffee, showcasing the vibrant, layered profile of Trailhead Coffee beans. This method is about mastering the art of extraction, resulting in a shot that's both powerful and intricate.

Ideal for those who seek the quintessential coffee experience, espresso elevates your daily ritual into a moment of refined indulgence. Discover the depth and intensity of the perfect shot.

 

Equipment:

• Trailhead Coffee beans (freshly ground, fine)

• Espresso machine

• Grinder (capable of fine, consistent grinds)

• Tamper

• Digital scale (for accurate measurements)

• Timer

• Shot glass or espresso cup

 

Recipe:

1. Preparation:

   • Ensure your espresso machine is preheated.

   • Grind your Trailhead Coffee beans to a fine, consistent grind, resembling powdered sugar.

​

1. Dosing:

   • Weigh your ground coffee. A common dose is 18-20 grams for a double shot.

   • Distribute the grounds evenly in the portafilter.

​

1. Tamping:

   • Tamp the grounds firmly and evenly, ensuring a level surface.

​

1. Extraction:

   • Insert the portafilter into the espresso machine.

   • Start the extraction. Aim for an extraction time of 25-30 seconds.

   • The resulting espresso should be a rich, dark liquid with a thick, golden crema.

​

1. Serving:

   • Immediately serve the espresso in a shot glass or espresso cup.

   • Appreciate the intense aroma and complex flavours.

​

Tips:

• Dial in your grind size to achieve the perfect extraction time.

• Adjust the dose and extraction time to your taste.

• Freshly roasted beans are essential for optimal flavour.

• A consistent tamp is crucial for even extraction.

​​

Backcountry Espresso:

Attempting espresso in the backcountry? That’s a commitment. If you’ve backpacked your machine, grinder, and water up a mountain, you've certainly earned that shot. The real feat, though, was remembering a power cable long enough to reach that epic vista. If your crema's a bit sparse, attribute it to the altitude; if it’s perfect, you’re a backcountry barista legend. Share your powered-by-nature espresso triumphs (or hilarious cable-length fails) with us using #TrailheadCoffeeBackcountryEspresso. Enjoy the concentrated essence, and the view you hiked for, power permitting.